Molto Gusto: Easy Italian Cooking by Mario Batali

Author:Mario Batali [Batali, Mario]
Language: eng
Format: epub
Tags: General, Cooking
ISBN: 9780061987915
Publisher: Ecco
Published: 2010-04-06T05:00:00+00:00

Meanwhile, combine 3 tablespoons of the oil and the prosciutto in another large pot and cook over medium-high heat, stirring occasionally, until the prosciutto has rendered some of its fat and is golden brown, about 5 minutes. Remove from the heat and stir in the peas.

Drop the pasta into the boiling water and cook until just al dente. Drain, reserving about ½ cup of the pasta water.

Whisk the eggs together in a medium bowl to break them up, then whisk in the remaining 3 tablespoons oil and ¼ cup of the reserved pasta water.

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